Pain aux raisins sans gluten
Genius · 400 g
Qualyy score
Decent quality that fits well into a balanced diet.
High reliability
See the score breakdown
A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates
Upsides and downsides
Downsides
High in sugar17 g
Ultra-processedNOVA 4
Upsides
Low in saturated fat1 g
High in fibre6 g
Moderate calories294 kcal
Moderate salt0.5 g
3 additives
E282 · Propionate de calciumLow risk
Conservateur
E422 · GlycérolNo risk
Humectant naturel
E464 · HydroxypropylméthylcelluloseNo risk
Fibre
Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.
Ingredients
Eau, fécule de tapioca, raisins de Smyrne (12 % ), farine de riz, fécule de pomme de terre, huile de tournesol, levure, raisins secs (4 %), raisins de Corinthe (3%), sucre en poudre, enveloppes de psyllium en poudre, humectant: glycérol végétal; Stabilisant: hydroxypropyl-méthyl-cellulose Blanc d'oeuf déshydraté farine de mais, sel, cannelle, fécule de mais, melange d'épices: coriandre cannelle, gingembre, noix de muscade, fenouil, clou de girofle, cardamome Amidon de riz, conservateur: propionate de calcium. INFORMATIONS RELATIVES AUX ALLERGIES: Les allergènes sont indiqués en gras.
Nutrition facts
per 100 g
| Energy | 294 kcal |
|---|---|
| Fat | 8 g |
| of which saturates | 1 g |
| Carbohydrates | 48 g |
| of which sugars | 16.5 g |
| Fibre | 6 g |
| Protein | 4.1 g |
| Salt | 0.5 g |
Better alternatives
Rated higher, in the same category
Data from Open Food Facts · barcode 5060195900559 · something wrong on this page? fix it