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Saucisse pur veau

Saucisse pur veau

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Qualyy score

43out of 100
Poor

Best in moderation: a treat to limit.

High reliability
Nutri-Score DNOVA 4 : Ultra-processed
See the score breakdown
Nutritional quality16.3 / 55
Nutri-Score D
Additives18 / 18
2 additives
Processing0 / 7
NOVA 4 · Ultra-processed
Environmental impact5 / 10
Missing data: half the points are counted
Organic label0 / 6
Not organic
Palm oil4 / 4
No palm oil

A high-risk additive caps the score at 49; without nutrition facts, it is capped at 60. How Qualyy rates

Upsides and downsides

Downsides

Saturated fat
High in saturated fat6.3 g
Salt
High in salt1.3 g
Processing
Ultra-processedNOVA 4
per 100 g

Upsides

Sugars
Low in sugar0 g
Protein
High in protein17 g
Energy
Moderate calories196 kcal

2 additives

E262 · Acétate de sodiumNo risk

Sans danger

E301 · Ascorbate de sodiumNo risk

Vitamine C

Risk level based on published scientific opinions (EFSA, IARC…). It does not replace advice from a health professional.

Ingredients

Viande de veau 87%, oeufs, chapelure (farine de blé, levure, sel), sel, sirop de glucose déshydraté, conservateurs : acétates de sodium-lactate de calcium, épices, antioxydants : ascorbate de sodium-citrates de sodium, dextrose, boyau de mouton.

Nutrition facts

per 100 g

Energy196 kcal
Fat14 g
of which saturates6.3 g
Carbohydrates0 g
of which sugars0 g
Fibre0 g
Protein17 g
Salt1.3 g

Better alternatives

Rated higher, in the same category

Data from Open Food Facts · barcode 5400102090124 · something wrong on this page? fix it